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The LVO Production Table and Sheeter / Moulder combines
the features of a Production Table with that of
a Bread Moulder into one compact, high efficiency
machine. The infeed conveyor belt carries the dough
to the sheeting rollers where it is sheeted in two
gradual stages
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For Bread Moulding, the dough passes to the heavy duty
moulding assembly to make a variety of breads, hot dog
rolls and bread sticks. Two curling chains and three
pressure plates are standard equipment.
When used as a Donut Production table
for yeast fried goods, the dough is sheeted and cut
with cutters automatically and uniformly. Rotary cutters
are available for donuts, bismarks, long johns, croissants
and turnovers. You can also sheet basic sweet dough,
danish and puff pastry.
FEATURES:
- Heavy Duty Stainless Steel
Construction
- Ease of clean-up promotes a
sanitary environment
- Stainless Steel Curling Chains
- light & heavy
- Polyethylene Dough Guides,
adjustable
- Two sets of cast nylon rollers
- positive adjustment
- Nylon Scrapers - easily removed
for cleaning, no tools required
- Electronic Speed Control
- 2-Ply Polyester Belt
- Two On/Off Stations located
on either side of machine
- 20' Electrical Cord
- Moulding Assembly removable
when not in use
- Cutter Storage Hanger for each
cutter
- Pressure Plates - 6",
9", 12"
1-800-346-5749
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DIMENSIONS:
Belt Width - 20" or 24"
Table Width - 23" or 27"
Moulder
Overall Width -
31" (Model SM-220-9) or
35" (Model SM-224-9)
Length - 55"
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SPECIFICATIONS:
Four 4"
Dia. Casters -
all locking type
1 HP Motor,
115V, 60 Cycle,
1 Phase, 10 Amps.
Sealed Bearings
throughout,
no greasing necessary
Equipped
With Automatic
Roller Safety Switch - lift
the bar and motor shuts off
Weight -
approximately
960 lbs
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