The LVO SM224 combines the features of a Production Table with that of a Bread Moulder into one compact, high efficiency machine. The infeed conveyor belt carries the dough to the sheeting rollers where it is sheeted in two gradual stages
For Bread Moulding, the dough passes to the heavy duty moulding assembly to make a variety of breads, hot dog rolls and bread sticks. Two curling chains and different sizes pressure plates are available.
When used as a Donut Production table for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry.
Features
- Heavy Duty Stainless Steel Construction
- Ease of clean-up promotes a sanitary environment
- Stainless Steel Curling Chains - light & heavy
- Stainless Steel Dough Guides, adjustable
- Two sets of cast nylon rollers - positive adjustment
- Stainless Steel Scrapers - easily removed for cleaning, no tools required
- Electronic Speed Control
- Rubberized Conveyor Belt - FDA Compliant Material
- On/Off Stations located on either side of machine
- 20' Electrical Cord
- Moulding & Cutter Carriages removable when not in use
- Cutter Storage Hanger for each cutter
